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Cheese Primer
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Bibliographic Detail
Publisher
Workman Pub Co
Publication date
November 1, 1996
Pages
548
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780894807626
ISBN-10
0894807625
Dimensions
1.50 by 6 by 9 in.
Weight
1 lbs.
Original list price
$16.95
Summaries and Reviews
Summary
Discusses the principles of cheesemaking and describes the cheeses of Europe and North America
(view table of contents)Editions
Paperback
The price comparison is for this edition
from Workman Pub Co (November 1, 1996)
9780894807626 | details & prices | 548 pages | 6.00 × 9.00 × 1.50 in. | 1.95 lbs | List price $16.95
About: Discusses the principles of cheesemaking and describes the cheeses of Europe and North America
About: Discusses the principles of cheesemaking and describes the cheeses of Europe and North America
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