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    The fourth guide in this authoritative seriesâEat Smart in Mexico: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventureâis a paean to Mexican cuisine. It contains a rich historical perspective on the origins and varieties of Mexican food and extensive background on the delectable regional dishes. Spanish phrases are included to make oneâs culinary adventure even more successful.
    At the core of the book are two extensive glossaries in Spanish with English translations. The âMenu Guideâ demystifies food selection, allowing visitors to order with confidence in restaurants; the âFoods & Flavors Guideâ is a comprehensive list of foods, spices, cooking utensils, cooking styles, etc., to make shopping in the colorful outdoor markets easy and fun. If you are traveling or moving to Mexico, take this book with you!
Distributed for Ginkgo Press
About: Â Â Â Â The fourth guide in this authoritative seriesâEat Smart in Mexico: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventureâis a paean to Mexican cuisine.
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