search for books and compare prices
Price
Store
Arrives
Preparing
Shipping
Jump quickly to results on these stores:
The price is the lowest for any condition, which may be new or used; other conditions may also be available.
Bibliographic Detail
Publisher
The Chefs Connection
Publication date
November 1, 2017
Pages
200
Binding
Hardcover
ISBN-13
9780933477537
ISBN-10
0933477538
Dimensions
8.86 by 11.26 by 0.91 in.
Original list price
$45.00
Amazon.com says people who bought this book also bought:
Making Chocolate: From Bean to Bar to S'more | Eclairs: Easy, Elegant and Modern Recipes | Japanese Patisserie: Exploring the beautiful and delicious fusion of East meets West | The Pastry Chefs Little Black Book | The Artful Baker: Extraordinary Desserts From an Obsessive Home Baker | French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts | Modern French Pastry: Innovative Techniques, Tools and Design | The Tivoli Road Baker: Recipes and Notes from a Chef Who Chose Baking | The Elements of Dessert
Making Chocolate: From Bean to Bar to S'more | Eclairs: Easy, Elegant and Modern Recipes | Japanese Patisserie: Exploring the beautiful and delicious fusion of East meets West | The Pastry Chefs Little Black Book | The Artful Baker: Extraordinary Desserts From an Obsessive Home Baker | French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts | Modern French Pastry: Innovative Techniques, Tools and Design | The Tivoli Road Baker: Recipes and Notes from a Chef Who Chose Baking | The Elements of Dessert
Summaries and Reviews
Pricing is shown for items sent to or within the U.S., excluding shipping and tax. Please consult the store to determine exact fees. No warranties are made express or implied about the accuracy, timeliness, merit, or value of the information provided. Information subject to change without notice. isbn.nu is not a bookseller, just an information source.