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French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
By
Ecole Ferrandi and
Rina Nurra (PHT)
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Bibliographic Detail
Publisher
Flammarion
Publication date
November 14, 2017
Pages
656
Binding
Hardcover
ISBN-13
9782080203182
ISBN-10
2080203185
Dimensions
2.20 by 10.10 by 11.90 in.
Original list price
$60.00
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