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Food Service Menus: Pricing and Managing the Food Service Menu for Maximum Profit
By
Lora Arduser
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Bibliographic Detail
Publisher
Atlantic Pub Co
Publication date
October 1, 2002
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780910627238
ISBN-10
0910627231
Dimensions
0.25 by 5.50 by 8.25 in.
Weight
0.45 lbs.
Original list price
$12.95
Amazon.com says people who bought this book also bought:
Restaurant Success by the Numbers | Restaurant Financial Basics | Setting the Table | Building Restaurant Profits | Controlling Restaurant & Food Service Operating Costs | Controlling Restaurant & Food Service Food Costs | Controlling Restaurant and Food Service Labor Costs | Waiter & Waitress Training | Successful Catering
Restaurant Success by the Numbers | Restaurant Financial Basics | Setting the Table | Building Restaurant Profits | Controlling Restaurant & Food Service Operating Costs | Controlling Restaurant & Food Service Food Costs | Controlling Restaurant and Food Service Labor Costs | Waiter & Waitress Training | Successful Catering
Summaries and Reviews
Summary
A guide for restaurant owners on the economic aspects of menu planning discusses choosing foods to be served, designing the menu customers see, setting prices, marketing, and management tips for preparing and serving items profitably.
Editions
Paperback
The price comparison is for this edition
from Atlantic Pub Co (October 1, 2002)
9780910627238 | details & prices | 5.50 × 8.25 × 0.25 in. | 0.45 lbs | List price $12.95
About: A guide for restaurant owners on the economic aspects of menu planning discusses choosing foods to be served, designing the menu customers see, setting prices, marketing, and management tips for preparing and serving items profitably.
About: A guide for restaurant owners on the economic aspects of menu planning discusses choosing foods to be served, designing the menu customers see, setting prices, marketing, and management tips for preparing and serving items profitably.
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