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Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next New Hot Spot
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Bibliographic Detail
Publisher Ten Speed Pr
Publication date July 15, 2014
Pages 298
Binding Paperback
Edition 2
Book category Adult Non-Fiction
ISBN-13 9781607745587
ISBN-10 1607745585
Dimensions 1 by 6.25 by 9.25 in.
Weight 0.90 lbs.
Original list price $17.00
Summaries and Reviews
Amazon.com description: Product Description: This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond.

Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats—money-guy, restaurant owner, and restaurant consultant—Roger Fields shows how a restaurant can survive its first year and keep diners coming back for years. Featuring real-life start-up stories (including many of the author’s own), this comprehensive how-to walks readers through the logistics of opening a restaurant: concept, location, menu, ambiance, staff, and, most important, profit. Updated to address current trends such as food trucks and to tackle online opportunities (and pitfalls!) including Groupon, Yelp, and Twitter, Restaurant Success by the Numbers remains a critical resource for navigating the food industry. Opening a restaurant isn’t easy, but this realistic dreamer’s guide helps set the table for lasting success.

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Paperback
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The price comparison is for this edition
2 edition from Ten Speed Pr (July 15, 2014)
9781607745587 | details & prices | 298 pages | 6.25 × 9.25 × 1.00 in. | 0.90 lbs | List price $17.00
About: This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond.

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