Restaurant Business Plan: How to Open a Restaurant Startup and Be Profitable Within the First Year | Restaurant Financial Basics | Running a Restaurant for Dummies | Running a Bar for Dummies | Front of the House | The Restaurant Manager's Handbook | Raise the Bar | Setting the Table | Restaurant Owners Uncorked
Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hatsÃ¢ÂÂmoney-guy, restaurant owner, and restaurant consultantÃ¢ÂÂRoger Fields shows how a restaurant can survive its first year and keep diners coming back for years. Featuring real-life start-up stories (including many of the authorÃ¢ÂÂs own), this comprehensive how-to walks readers through the logistics of opening a restaurant: concept, location, menu, ambiance, staff, and, most important, profit. Updated to address current trends such as food trucks and to tackle online opportunities (and pitfalls!) including Groupon, Yelp, and Twitter, Restaurant Success by the Numbers remains a critical resource for navigating the food industry. Opening a restaurant isnÃ¢ÂÂt easy, but this realistic dreamerÃ¢ÂÂs guide helps set the table for lasting success.
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