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From Fruit to Jam
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Bibliographic Detail
Publisher
Carolrhoda Books
Publication date
September 1, 1981
Pages
24
Binding
Library
Book category
Juvenile Non-Fiction
ISBN-13
9780876141540
ISBN-10
0876141548
Dimensions
0.50 by 8 by 6 in.
Weight
0.35 lbs.
Availability§
Out of Print
Original list price
$15.95
Other format details
juvenile
§As reported by publisher
Summaries and Reviews
Summary
Simply and clearly explains how fruit is cooked and processed to make jam and provides colorful illustrations of each step of the process
Editions
Library
The price comparison is for this edition
from Carolrhoda Books (September 1, 1981)
9780876141540 | details & prices | 24 pages | 8.00 × 6.00 × 0.50 in. | Rec. grade levels 2-3 | 0.35 lbs | List price $15.95
About: Describes how jam is made from fresh fruit.
About: Describes how jam is made from fresh fruit.
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