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Venison Cookery: The Complete Hunter
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Bibliographic Detail
Publisher
Cool Springs Pr
Publication date
June 1, 1997
Pages
128
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780865730687
ISBN-10
0865730687
Dimensions
0.50 by 8.50 by 11 in.
Weight
1.25 lbs.
Original list price
$21.95
Amazon.com says people who bought this book also bought:
301 Venison Recipes | Dog Training | Dressing & Cooking Wild Game | The Sporting Chef's Better Venison Cookbook | America's Favorite Wild Game Recipes | Venison Wisdom Cookbook | The Total Deer Hunter Manual | Gut It, Cut It, Cook It | The Complete Venison Cookbook
301 Venison Recipes | Dog Training | Dressing & Cooking Wild Game | The Sporting Chef's Better Venison Cookbook | America's Favorite Wild Game Recipes | Venison Wisdom Cookbook | The Total Deer Hunter Manual | Gut It, Cut It, Cook It | The Complete Venison Cookbook
Summaries and Reviews
(view table of contents)
Amazon.com description: Product Description:
This award-winning book features nearly 150 all-new recipes ranging from traditional meatloaves and hearty soups to spicy stir-fries and elegant stuffed tenderloins. There's even a comprehensive section on sausages and smokehouse specialties.
This is much more than a simple recipe book. You'll find unique sections such as, easy to prepare meals for deer camp, a helpful substitution chart, and fantastic photographs that will have you grabbing a package of venison out of the freezer.
Editions
Hardcover
The price comparison is for this edition
from Cool Springs Pr (June 1, 1997)
9780865730687 | details & prices | 128 pages | 8.50 × 11.00 × 0.50 in. | 1.25 lbs | List price $21.95
About: This award-winning book features nearly 150 all-new recipes ranging from traditional meatloaves and hearty soups to spicy stir-fries and elegant stuffed tenderloins.
About: This award-winning book features nearly 150 all-new recipes ranging from traditional meatloaves and hearty soups to spicy stir-fries and elegant stuffed tenderloins.
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