Jekel's Epidemiology, Biostatistics, Preventive Medicine, and Public Health | Nutritional Counseling in Lifestyle Change | Modern Nutrition In Health And Disease
The book begins by discussing childhood obesity, adult obesity, and bariatric surgery. It then addresses nutritional concerns for the elderly, food allergies, and the nutritional and clinical management of pregnancy and lactation. A chapter also guides the clinician in facilitating and reinforcing patient behavior as well as behavioral changes with regard to food intake and diet.
The second part of the book explains the nutritional management of specific disease conditions. Descriptions of genetic diseases and the management of errors of metabolism are followed by chapters on the immune system, chronic oral diseases, dermatology, upper gastrointestinal cancer, and of the cachexia of chronic illness. These chapters are characterized by detailed analyses of mechanisms.
Written by experts that treat patients in a clinical setting, Nutritional and Clinical Management of Chronic Conditions and Diseases translates research results into practical approaches that allow the clinician to correlate nutrition with health.
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