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A Passion for Baking: Bake to Celebrate Bake to Nourish Bake for Fun
By
Mary Goldman
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Bibliographic Detail
Publisher
Oxmoor House
Publication date
September 15, 2007
Pages
320
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780848731793
ISBN-10
0848731794
Dimensions
0.75 by 8.25 by 10 in.
Weight
2.75 lbs.
Original list price
$29.95
Amazon.com says people who bought this book also bought:
The 10th Anniversary Edition A Treasury of Jewish Holiday Baking | The Baker's Four Seasons | Breaking Breads | Magpie | A Treasury of Jewish Holiday Baking | The New Best of Betterbaking.com | Baking Chez Moi | When Bakers Cook | Great Cakes
The 10th Anniversary Edition A Treasury of Jewish Holiday Baking | The Baker's Four Seasons | Breaking Breads | Magpie | A Treasury of Jewish Holiday Baking | The New Best of Betterbaking.com | Baking Chez Moi | When Bakers Cook | Great Cakes
Summaries and Reviews
Summary
A fun-filled, lavishly illustrated introduction to modern baking techniques presents more than two hundred original recipes that combine high-quality ingredients with new interpretations of traditional baking methods to create delectable breads, muffins, cookies, and more, along with step-by-step photographs that demonstrate a variety of baking techniques and tricks.
Editions
Hardcover
The price comparison is for this edition
from Oxmoor House (September 15, 2007); titled "A Passion for Baking: Bake to Celebrate Bake to Nourish Bake for Fun"
9780848731793 | details & prices | 320 pages | 8.25 × 10.00 × 0.75 in. | 2.75 lbs | List price $29.95
About: An illustrated introduction to modern baking techniques presents more than two hundred original recipes that combine high-quality ingredients with new interpretations of traditional baking methods to create breads, muffins, cookies, pies, and cakes.
About: An illustrated introduction to modern baking techniques presents more than two hundred original recipes that combine high-quality ingredients with new interpretations of traditional baking methods to create breads, muffins, cookies, pies, and cakes.
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