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The Baker's Four Seasons | The Jewish Cookbook | Shuk: From Market to Table, the Heart of Israeli Home Cooking | The Newish Jewish Cookbook | Sababa: Fresh, Sunny Flavors From My Israeli Kitchen | Sephardic Baking from Nona and More Favorites: A Collection of Recipes For Baking Desayuno And More | Modern Jewish Baker: Challah, Babka, Bagels & More
Timeless Jewish holiday traditions are alive and delicious in this new edition of A Treasury of Jewish Holiday Baking! A Julia Child First Book nomiee, this beautiful, fully updated edition is a lovingly assembled collection of one of the world's oldest and most beautiful baking traditions - the Jewish Kitchen. It included revamped favorites along with new classics - contemporary spins. Includes the now-famous Majestic Moist Honey Cake and Matzoh Buttercrunch, New York Bagels, Montreal Bagels, tons of cheesecakes, rugulah and more. This is a classic book to have and hold and share the holidays with. The author, Marcy Goldman, is a Master Baker and trained pastry chef. A Washington Post, Bon Appetit, Food and Wine, New York Times and Costco contributor, she is also the and host of the renown bakers' website, www.BetterBaking.com.
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