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Savoring Pasta & Rice: Best Recipes from the Award-Winning International Cookbooks
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Bibliographic Detail
Publisher
Oxmoor House
Publication date
February 1, 2006
Pages
231
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780848731267
ISBN-10
0848731263
Dimensions
1 by 7.75 by 10.50 in.
Weight
2.80 lbs.
Availability§
Out of Print
Original list price
$24.95
§As reported by publisher
Summaries and Reviews
Summary
A new addition to the Williams-Sonoma Savoring series, this collection of more than 125 recipes from around the world includes such comforting rice, noodle, and pasta dishes as American old-fashioned macaroni and cheese, hearty Italian minestrone, pappardelle with sausage, Spanish paella, garlicky Shanghai noodles, and much more.
Editions
Hardcover
The price comparison is for this edition
from Oxmoor House (February 1, 2006)
9780848731267 | details & prices | 231 pages | 7.75 × 10.50 × 1.00 in. | 2.80 lbs | List price $24.95
About: A new addition to the Williams-Sonoma Savoring series, this collection of more than 125 recipes from around the world includes such comforting rice, noodle, and pasta dishes as American old-fashioned macaroni and cheese, hearty Italian minestrone, pappardelle with sausage, Spanish paella, garlicky Shanghai noodles, and much more.
About: A new addition to the Williams-Sonoma Savoring series, this collection of more than 125 recipes from around the world includes such comforting rice, noodle, and pasta dishes as American old-fashioned macaroni and cheese, hearty Italian minestrone, pappardelle with sausage, Spanish paella, garlicky Shanghai noodles, and much more.
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