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Cooking Light Regional Fare Cookbook
By
Susan M. McIntosh (editor)
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Bibliographic Detail
Publisher
Oxmoor House
Publication date
June 1, 2003
Pages
144
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780848727420
ISBN-10
0848727428
Dimensions
0.25 by 7.75 by 10.25 in.
Weight
1.05 lbs.
Availability§
Out of Print
Original list price
$12.95
§As reported by publisher
Summaries and Reviews
Summary
A gastronomical tour of America for health-conscious cooks introduces more than 150 scrumptious, low-fat, regional dishes, including Whole Kernal Cornbread, Seafood Gumbo, and New England Clam Chowder, accompanied by step-by-step food preparation instructions, tips on healthy eating, and a cross-referenced index. Original. 20,000 first printing.
(view table of contents)Editions
Paperback
The price comparison is for this edition
from Oxmoor House (June 1, 2003)
9780848727420 | details & prices | 144 pages | 7.75 × 10.25 × 0.25 in. | 1.05 lbs | List price $12.95
About: Presents a collection of low-fat recipes for a variety of ethnic dishes from around the world.
About: Presents a collection of low-fat recipes for a variety of ethnic dishes from around the world.
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