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Cooking the Greek Way
By
Lynne W. Villios,
Jeanette Swofford (illustrator),
Robert L. Wolfe (illustrator) and
Diane Wolfe (illustrator)
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Bibliographic Detail
Publisher
Lerner Pub Group
Publication date
January 1, 1985
Pages
51
Binding
School and Library
Book category
Adult Non-Fiction
ISBN-13
9780822509103
ISBN-10
0822509105
Dimensions
0.25 by 8.50 by 7.25 in.
Weight
0.60 lbs.
Original list price
$19.93
Other format details
juvenile
Summaries and Reviews
Summary
Recipes for authentic Greek foods such as dolmades, baklava, and spinach pie, plus several other recipes for main dishes, appetizers, and desserts.
Editions
School and Library
The price comparison is for this edition
With Diane Wolfe (other contributor), Robert L. Wolfe (other contributor), Jeanette Swofford (other contributor) |
from Lerner Pub Group (January 1, 1985)
9780822509103 | details & prices | 51 pages | 8.50 × 7.25 × 0.25 in. | Rec. grade levels 7-9 | 0.60 lbs | List price $19.93
About: Describes Greek cuisine and customs, and shares traditional recipes for breakfasts, lunches, appetizers, soups, salads, main dishes, vegetables, and desserts
About: Describes Greek cuisine and customs, and shares traditional recipes for breakfasts, lunches, appetizers, soups, salads, main dishes, vegetables, and desserts
Prebinding
from Turtleback Books (January 1, 2002)
9780613765671 | details & prices | 7.25 × 8.50 × 0.50 in. | Rec. grade levels 4-6 | 0.75 lbs | List price $16.95
About: Offers an introduction to Greek cooking, including basic recipes for lunch, dinner, dessert, and special ocassion dishes.
About: Offers an introduction to Greek cooking, including basic recipes for lunch, dinner, dessert, and special ocassion dishes.
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