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Flowers for the Table: Arrangements and Bouquets for All Seasons
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Bibliographic Detail
Publisher
Chronicle Books Llc
Publication date
March 1, 2002
Pages
119
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780811829656
ISBN-10
0811829650
Dimensions
0.75 by 8.50 by 9.25 in.
Weight
1.55 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$22.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
Floret Farm's Cut Flower Garden: Grow, Harvest, and Arrange Stunning Seasonal Blooms | The Flower Recipe Book | Styling Nature | Paula Pryke's Flower School | The Flower Chef | The Flower Workshop | The Flower Farmer's Year | The Art of Floral Arranging | Madderlake's Trade Secrets
Floret Farm's Cut Flower Garden: Grow, Harvest, and Arrange Stunning Seasonal Blooms | The Flower Recipe Book | Styling Nature | Paula Pryke's Flower School | The Flower Chef | The Flower Workshop | The Flower Farmer's Year | The Art of Floral Arranging | Madderlake's Trade Secrets
Summaries and Reviews
Summary
A guide to creating centerpieces for any occasion outlines twenty-four arrangements and offers accompanying information on the use of flowers, branches, fruits, fabrics, and more, in a volume complemented by a glossary and seasonal tips.
(view table of contents)Editions
Hardcover
The price comparison is for this edition
from Chronicle Books Llc (March 1, 2002)
9780811829656 | details & prices | 119 pages | 8.50 × 9.25 × 0.75 in. | 1.55 lbs | List price $22.95
About: A guide to creating centerpieces for any occasion outlines twenty-four arrangements and offers accompanying information on the use of flowers, branches, fruits, fabrics, and more, in a volume complemented by a glossary and seasonal tips.
About: A guide to creating centerpieces for any occasion outlines twenty-four arrangements and offers accompanying information on the use of flowers, branches, fruits, fabrics, and more, in a volume complemented by a glossary and seasonal tips.
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