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By
James McNair
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Bibliographic Detail
Publisher
Chronicle Books Llc
Publication date
May 1, 1992
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780811800778
ISBN-10
0811800776
Dimensions
0.25 by 8.75 by 8 in.
Weight
0.85 lbs.
Availability§
Out of Print
Original list price
$11.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
James McNair's Grill Cookbook | James McNair's Grill Cookbook | James McNair's Pie Cookbook | James McNair's Beef Cookbook | James McNair's Soups | James McNair Cooks Southeast Asian | James McNair's Breakfasts | James McNair's Favorites | Pizza
James McNair's Grill Cookbook | James McNair's Grill Cookbook | James McNair's Pie Cookbook | James McNair's Beef Cookbook | James McNair's Soups | James McNair Cooks Southeast Asian | James McNair's Breakfasts | James McNair's Favorites | Pizza
Summaries and Reviews
Summary
Gathers recipes for ratatouille, pot pie, curry, gumbo, etouffee, goulash, fricassee, and shepherd's pie
Amazon.com description: Product Description: Hearty, satisfying stews and casseroles are the subject of James McNair's latest cookbook filled with an international array of delicious, wholesome fare. Here are recipes for such classic French and Mediterranean stews as Boeuf Bourguignon, Coq au yin, meltingly tender Osso Bucco, and an exotically seasoned Moroccan Lamb Tagine with Prunes and Honey a sampling of delectable Asian dishes includes Thai Green Vegetable Curry, Beijing Star-Anise Beef, and Indian Vegetable Stew with Cumin Dumplings. Time-honored American fare encompasses Cajun Crawfish Etouffee, California Seafood Cioppino, and Kentucky Burgoo, all complete with McNair's updated touches and stylish presentations. Comforting casserole dishes take on a deliciously original quality with the author's own versions of Greek Eggplant Moussaka; Sheperd's Pie topped with Garlicky Buttermilk Potatoes; White Bean, Duck, and Sausage Cassoulet; and Waterfowl with Wild Rice. Perfect for every occasion, from Sunday night suppers to party buffets, James McNair's Stews and Casseroles is an essential volume for year-round dining.
Editions
Hardcover
from Chronicle Books Llc (January 1, 1992)
9780811800815 | details & prices | 9.25 × 8.25 × 0.50 in. | 1.25 lbs | List price $19.95
About: Gathers recipes for ratatouille, pot pie, curry, gumbo, etouffee, goulash, fricassee, and shepherd's pie
About: Gathers recipes for ratatouille, pot pie, curry, gumbo, etouffee, goulash, fricassee, and shepherd's pie
Paperback
The price comparison is for this edition
from Chronicle Books Llc (May 1, 1992)
9780811800778 | details & prices | 8.75 × 8.00 × 0.25 in. | 0.85 lbs | List price $11.95
About: Gathers recipes for ratatouille, pot pie, curry, gumbo, etouffee, goulash, fricassee, and shepherd's pie
About: Gathers recipes for ratatouille, pot pie, curry, gumbo, etouffee, goulash, fricassee, and shepherd's pie
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