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Bibliographic Detail
Publisher
Univ of North Carolina Pr
Publication date
November 1, 2008
Pages
316
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780807832431
ISBN-10
080783243X
Dimensions
1.25 by 7.25 by 9.50 in.
Weight
1.90 lbs.
Original list price
$33.00
Other format details
university press
Amazon.com says people who bought this book also bought:
Pitmaster: Recipes, Techniques, and Barbecue Wisdom | Meathead | The United States of Appalachia | Franklin Barbecue | The Ballad of Tom Dooley | North Carolina Barbecue | Bob Garner's Book of Barbecue
Pitmaster: Recipes, Techniques, and Barbecue Wisdom | Meathead | The United States of Appalachia | Franklin Barbecue | The Ballad of Tom Dooley | North Carolina Barbecue | Bob Garner's Book of Barbecue
Summaries and Reviews
Amazon.com description: Product Description: North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Authoritative, spirited, and opinionated (in the best way), Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish.
Three barbecue devotees, John Shelton Reed, Dale Volberg Reed, and William McKinney, trace the origins of North Carolina 'cue and the emergence of the heated rivalry between Eastern and Piedmont styles. They provide detailed instructions for cooking barbecue at home, along with recipes for the traditional array of side dishes that should accompany it. The final section of the book presents some of the people who cook barbecue for a living, recording firsthand what experts say about the past and future of North Carolina barbecue.
Filled with historic and contemporary photographs showing centuries of North Carolina's "barbeculture," as the authors call it, Holy Smoke is one of a kind, offering a comprehensive exploration of the Tar Heel barbecue tradition.
Three barbecue devotees, John Shelton Reed, Dale Volberg Reed, and William McKinney, trace the origins of North Carolina 'cue and the emergence of the heated rivalry between Eastern and Piedmont styles. They provide detailed instructions for cooking barbecue at home, along with recipes for the traditional array of side dishes that should accompany it. The final section of the book presents some of the people who cook barbecue for a living, recording firsthand what experts say about the past and future of North Carolina barbecue.
Filled with historic and contemporary photographs showing centuries of North Carolina's "barbeculture," as the authors call it, Holy Smoke is one of a kind, offering a comprehensive exploration of the Tar Heel barbecue tradition.
Editions
Hardcover
The price comparison is for this edition
from Univ of North Carolina Pr (November 1, 2008)
9780807832431 | details & prices | 316 pages | 7.25 × 9.50 × 1.25 in. | 1.90 lbs | List price $33.00
About: North Carolina is home to the longest continuous barbecue tradition on the North American mainland.
About: North Carolina is home to the longest continuous barbecue tradition on the North American mainland.
Paperback
2 edition from Univ of North Carolina Pr (August 1, 2016)
9781469629667 | details & prices | 336 pages | List price $25.00
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