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The Spice Book: The Complete Guide to Culinary Spices
By Sandra Lane (photographer) and Arabella Boxer
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Bibliographic Detail
Publisher Diane Pub Co
Publication date July 1, 2000
Binding Hardcover
Edition Reprint
Book category Adult Non-Fiction
ISBN-13 9780788192845
ISBN-10 0788192841
Dimensions 1 by 9.50 by 11 in.
Weight 3.35 lbs.
Availability§ Out of Print
Original list price $30.00
§As reported by publisher
Summaries and Reviews description: Product Description: Whole & freshly ground spices can transform an everyday dish into a culinary delight. Boxer explores the intricacies & delights of a whole host of spices. She has also written more than 150 recipes inspired by her world wide travels & wealth of experience. Analyzes the origins & uses of both well-known & more unusual spices. Each spice is beautifully photographed to allow easy recognition. Also includes an exploration of various spice mixtures including dukkah, garam masala, & za'atar. The recipe section has 12 chapters covering all types of foods, with simple & inspirational recipes. Every recipe uses easily obtainable ingredients. Oversized.

Book cover for 9780788192845
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Reprint edition from Diane Pub Co (July 1, 2000)
9780788192845 | details & prices | 9.50 × 11.00 × 1.00 in. | 3.35 lbs | List price $30.00
About: Whole & freshly ground spices can transform an everyday dish into a culinary delight.

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