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The Frugal Gourmet Cooks American
By
Jeff Smith and
Chris Cart (illustrator)
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Bibliographic Detail
Publisher
G K Hall & Co
Publication date
August 1, 1995
Binding
Hardcover
Edition
Large print
Book category
Adult Non-Fiction
ISBN-13
9780783812090
ISBN-10
0783812094
Dimensions
1.50 by 8.50 by 11.50 in.
Weight
3.35 lbs.
Availability§
Out of Print
Original list price
$27.95
Other format details
large print
§As reported by publisher
Amazon.com says people who bought this book also bought:
The Frugal Gourmet Celebrates Christmas | The Frugal Gourmet's Culinary Handbook | The Frugal Gourmet Whole Family Cookbook | The Frugal Gourmet Cooks With Wine | The Frugal Gourmet Cooks Three Ancient Cuisines | The Frugal Gourmet | The Frugal Gourmet | The Frugal Gourmet Keeps the Feast | The Frugal Gourmet on Our Immigrant Ancestors | The Frugal Gourmet Cooks Italian
The Frugal Gourmet Celebrates Christmas | The Frugal Gourmet's Culinary Handbook | The Frugal Gourmet Whole Family Cookbook | The Frugal Gourmet Cooks With Wine | The Frugal Gourmet Cooks Three Ancient Cuisines | The Frugal Gourmet | The Frugal Gourmet | The Frugal Gourmet Keeps the Feast | The Frugal Gourmet on Our Immigrant Ancestors | The Frugal Gourmet Cooks Italian
Summaries and Reviews
Summary
Attempting to define and promote American ethnic cooking, the Frugal Gourmet introduces home cooks to 'strictly American' ingredients and selected recipes from American regional cuisines
Editions
Hardcover
The price comparison is for this edition
With Chris Cart (other contributor) |
Large print edition from G K Hall & Co (August 1, 1995)
9780783812090 | details & prices | 8.50 × 11.50 × 1.50 in. | 3.35 lbs | List price $27.95
About: Attempting to define and promote American ethnic cooking, the Frugal Gourmet introduces home cooks to 'strictly American' ingredients and selected recipes from American regional cuisines
About: Attempting to define and promote American ethnic cooking, the Frugal Gourmet introduces home cooks to 'strictly American' ingredients and selected recipes from American regional cuisines
With Chris Cart (other contributor) |
from William Morrow & Co (November 1, 1987)
9780688063474 | details & prices | 6.50 × 9.50 × 1.25 in. | 1.80 lbs | List price $25.00
About: Attempting to define and promote American ethnic cooking, the Frugal Gourmet introduces home cooks to 'strictly American' ingredients and selected recipes from American regional cuisines
About: Attempting to define and promote American ethnic cooking, the Frugal Gourmet introduces home cooks to 'strictly American' ingredients and selected recipes from American regional cuisines
Paperback
Large print edition from G K Hall & Co (February 1, 1996)
9780783812106 | details & prices | 8.50 × 11.50 × 1.50 in. | 2.85 lbs | List price $24.95
About: Attempting to define and promote American ethnic cooking, the Frugal Gourmet introduces home cooks to 'strictly American' ingredients and selected recipes from American regional cuisines
About: Attempting to define and promote American ethnic cooking, the Frugal Gourmet introduces home cooks to 'strictly American' ingredients and selected recipes from American regional cuisines
Reprint edition from Avon Books (June 1, 1990); titled "Frugal Gourmet Cooks American"
9780380706723 | details & prices | 4.25 × 7.00 × 1.25 in. | 0.60 lbs | List price $6.99
About: Attempting to define and promote American ethnic cooking, the Frugal Gourmet introduces home cooks to 'strictly American' ingredients and selected recipes from American regional cuisines
About: Attempting to define and promote American ethnic cooking, the Frugal Gourmet introduces home cooks to 'strictly American' ingredients and selected recipes from American regional cuisines
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