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Taste
By
Kay Woodward
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Bibliographic Detail
Publisher
Gardners Books
Publication date
January 1, 2005
Pages
24
Binding
Hardcover
Book category
Juvenile Non-Fiction
ISBN-13
9780750246729
ISBN-10
0750246723
Dimensions
0.50 by 8.75 by 11 in.
Weight
0.84 lbs.
Published in
Great Britain
Original list price
$19.35
Summaries and Reviews
Summary
Helps you learn about the amazing sense of taste. This book shows how your sense of taste allows you to try out the incredible flavours. It reveals how the senses of taste and smell are linked, how octopuses taste with the end of their tentacles and how people from around the world enjoy different flavours of food and drink.
Amazon.com description: Product Description: There are so many tasty things in the world - some are sweet, some are salty; some are sour and some are bitter. Find out how your sense of taste allows you to try out all these incredible flavours. Discover how the senses of taste and smell are linked, how octopuses taste with the end of their tentacles and how people from around the world enjoy different flavours of food and drink. Large, fascinating photographs help to bring the straightforward text to life and a colourful diagram clearly explains how humans are able to taste things. Two pages of activities encourage children to interact with the world around them through their senses.
Editions
Hardcover
The price comparison is for this edition
from Gardners Books (January 1, 2005)
9780750246729 | details & prices | 24 pages | 8.75 × 11.00 × 0.50 in. | 0.84 lbs | List price $19.35
About: Helps you learn about the amazing sense of taste.
About: Helps you learn about the amazing sense of taste.
Library
from Gareth Stevens Pub (January 1, 2005)
9780836844092 | details & prices | 24 pages | 9.00 × 11.00 × 0.50 in. | Rec. grade levels 2-3 | 0.80 lbs | List price $23.00
About: Describes how people use their tongues to taste the four different types of flavor and discusses the effects of temperature and culture and the ways insects and other animals taste their food.
About: Describes how people use their tongues to taste the four different types of flavor and discusses the effects of temperature and culture and the ways insects and other animals taste their food.
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