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Purchasing, Costing and Control for Hotel and Catering Operations
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Bibliographic Detail
Publisher Trans-Atlantic Pubns
Publication date February 1, 1985
Binding Paperback
Book category Adult Non-Fiction
ISBN-13 9780748703241
ISBN-10 0748703241
Dimensions 0.50 by 6 by 8.25 in.
Weight 0.70 lbs.
Availability§ Out of Print
Original list price $39.50
§As reported by publisher
Summaries and Reviews
Amazon.com description: Product Description: The material in this book includes aspects of purchasing, storage, costing concepts, pricing methods, food, liquor, cash control, budgetary control, elements of cost, cost behaviour, computerization, accounting procedures to final accounts and case study applications. In addition to the text, the book provides a range of learning aids in the form of student activities and assessment questions. It covers specific aspects of standard BTEC units at all levels in purchasing, costing and control, HCIMA Part A food, liquor and business studies and HCIMA Part B financial and food and beverage management (B204-5). It is also considered suitable for distance learning students.

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Paperback
The price comparison is for this edition
from Trans-Atlantic Pubns (February 1, 1985)
9780748703241 | details & prices | 6.00 × 8.25 × 0.50 in. | 0.70 lbs | List price $39.50
About: The material in this book includes aspects of purchasing, storage, costing concepts, pricing methods, food, liquor, cash control, budgetary control, elements of cost, cost behaviour, computerization, accounting procedures to final accounts and case study applications.

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