About: A companion to "Purchasing, Costing and Control", this study book is designed for use by students involved in BTEC Diploma and Certificate courses, Higher Diploma bridging levels and HCIMA Part B examinations in the areas of behavioural and supervisory studies for hotel and catering operations.
Pricing is shown for items sent to or within the U.S., excluding shipping and tax. Please consult the store to determine exact fees. No warranties are made express or implied about the accuracy, timeliness, merit, or value of the information provided. Information subject to change without notice. isbn.nu is not a bookseller, just an information source.