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By
Mary Berry
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Bibliographic Detail
Publisher
Headline Book Pub Ltd
Publication date
September 1, 2003
Pages
240
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780747273585
ISBN-10
0747273588
Dimensions
0.75 by 7.75 by 10 in.
Weight
1.75 lbs.
Availability§
Out of Print
Published in
Great Britain
Original list price
$32.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
Aga Cooking
Aga Cooking
Summaries and Reviews
(view table of contents)
Amazon.com description: Product Description:
Mary Berry, queen of cooking on the range, has written the first cookbook to bring Aga cookery up to date. Aga cuisine need no longer be confined to stews and casseroles. Mary Berry shows how to cook contemporary and delicious food such as grilled vegetables, Baked Thai Curry, and Filo Parcels with Ricotta and Spinach. The recipes are complemented with detailed introductory material that shows you how to get the very best from your Aga, whether a new convert or an established devotee.
Editions
Hardcover
from Headline Book Pub Ltd (October 1, 1999)
9780747273578 | details & prices | 8.00 × 10.50 × 0.75 in. | 2.05 lbs | List price $45.00
Paperback
from Gardners Books (August 4, 2011)
9780755363162 | details & prices | 240 pages | List price $31.45
The price comparison is for this edition
from Headline Book Pub Ltd (September 1, 2003)
9780747273585 | details & prices | 240 pages | 7.75 × 10.00 × 0.75 in. | 1.75 lbs | List price $32.95
About: Mary Berry, queen of cooking on the range, has written the first cookbook to bring Aga cookery up to date.
About: Mary Berry, queen of cooking on the range, has written the first cookbook to bring Aga cookery up to date.
Pricing is shown for items sent to or within the U.S., excluding shipping and tax. Please consult the store to determine exact fees. No warranties are made express or implied about the accuracy, timeliness, merit, or value of the information provided. Information subject to change without notice. isbn.nu is not a bookseller, just an information source.