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Bibliographic Detail
Publisher
Viking
Publication date
June 20, 2017
Pages
336
Binding
Hardcover
ISBN-13
9780735223462
ISBN-10
0735223467
Dimensions
1.15 by 6.19 by 9.31 in.
Original list price
$27.00
Amazon.com says people who bought this book also bought:
Dinner with Darwin: Food, Drink, and Evolution | Mouthfeel: How Texture Makes Taste (Arts and Traditions of the Table: Perspectives on Culinary History) | Flavor: The Science of Our Most Neglected Sense | Neurogastronomy | The Language of Food | The Perfect Meal | Tasty
Dinner with Darwin: Food, Drink, and Evolution | Mouthfeel: How Texture Makes Taste (Arts and Traditions of the Table: Perspectives on Culinary History) | Flavor: The Science of Our Most Neglected Sense | Neurogastronomy | The Language of Food | The Perfect Meal | Tasty
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