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Water, Food and Agricultural Sustainability in Southern Africa
By R. Quentin Grafton (editor), Chris White (editor) and Jamie Pittock (editor)
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Bibliographic Detail
Publisher Casemate Pub & Book Dist Llc
Publication date March 15, 2014
Pages 204
Binding Paperback
Book category Adult Non-Fiction
ISBN-13 9780734611871
ISBN-10 0734611870
Dimensions 0.50 by 8 by 9.75 in.
Weight 0.94 lbs.
Original list price $69.95
Summaries and Reviews
Amazon.com description: Product Description:


By 2050, global population will increase from 7 to more than 9 billion people, and this will increase demands on food and water systems already under pressure from climate change and over-use. Meanwhile, Africa is the continent where the largest proportion of people is currently living in poverty: an estimated one in three Africans go hungry.

At the same time, the agricultural potential of Africa is enormous.

Food security means much more than a country producing sufficient calories for the populace. Food security is about ensuring the most vulnerable have the means to produce, and that the food is of sufficient nutritional value. Water governance is also a central concern in sustainable agriculture. With better governance, there is high potential for poverty reduction through water interventions.



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Paperback
Book cover for 9780734611871
 
The price comparison is for this edition
With Jamie Pittock (other contributor), R. Quentin Grafton (other contributor) | from Casemate Pub & Book Dist Llc (March 15, 2014)
9780734611871 | details & prices | 204 pages | 8.00 × 9.75 × 0.50 in. | 0.94 lbs | List price $69.95
About: By 2050, global population will increase from 7 to more than 9 billion people, and this will increase demands on food and water systems already under pressure from climate change and over-use.

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