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By
John Burnett and
Derek J. Oddy (editor)
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Bibliographic Detail
Publisher
Pinter Pub Ltd
Publication date
February 1, 1994
Binding
Paperback
Edition
Reprint
Book category
Adult Non-Fiction
ISBN-13
9780718516949
ISBN-10
071851694X
Availability§
Out of Print
Published in
Great Britain
Original list price
$25.00
Subjects
§As reported by publisher
Summaries and Reviews
Amazon.com description: Product Description: State food policy in Europe has usually concentrated upon quality control and the use of diet to improve national health. Only in times of crisis, notably world war and its aftermath, have governments had to concentrate on the maintenance and regulation of food supply. This book traces the development of first national, then pan-European food policies through periods of "normal" history as well as those of crisis. It also covers state policy towards groups at particular risk - the young, the poor and those in the care of institutions. It concludes with a review of the effect of the EC on European diet.
Editions
Hardcover
from Leicester Univ Pr (January 1, 1994)
9780718514747 | details & prices | 6.25 × 9.25 × 1.25 in. | 1.15 lbs | List price $99.00
About: State food policy in Europe has usually concentrated upon quality control and the use of diet to improve national health.
About: State food policy in Europe has usually concentrated upon quality control and the use of diet to improve national health.
Paperback
The price comparison is for this edition
Reprint edition from Pinter Pub Ltd (February 1, 1994)
9780718516949 | details & prices | List price $25.00
About: State food policy in Europe has usually concentrated upon quality control and the use of diet to improve national health.
About: State food policy in Europe has usually concentrated upon quality control and the use of diet to improve national health.
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