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The Essence of Japanese Cuisine: An Essay on Food and Culture
By
Jeanne Jacob and
Michael Ashkenazi
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Bibliographic Detail
Publisher
Routledge
Publication date
October 1, 2000
Pages
252
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780700710850
ISBN-10
070071085X
Dimensions
1 by 6.50 by 9.25 in.
Weight
1.25 lbs.
Published in
Great Britain
Original list price
$195.00
Amazon.com says people who bought this book also bought:
Japanese Foodways, Past and Present | Rice As Self | Modern Japanese Cuisine | Japanese Food and Cooking | Japanese Food and Cooking
Japanese Foodways, Past and Present | Rice As Self | Modern Japanese Cuisine | Japanese Food and Cooking | Japanese Food and Cooking
Summaries and Reviews
Editions
Hardcover
from Univ of Pennsylvania Pr (October 26, 2000)
9780812235661 | details & prices | 252 pages | 6.50 × 9.50 × 1.25 in. | 1.25 lbs | List price $49.95
The price comparison is for this edition
from Routledge (October 1, 2000)
9780700710850 | details & prices | 252 pages | 6.50 × 9.25 × 1.00 in. | 1.25 lbs | List price $195.00
Paperback
from Routledge (August 20, 2000)
9780415759939 | details & prices | 252 pages | 6.00 × 9.00 × 0.75 in. | 0.92 lbs | List price $54.95
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