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By
Robert Freson (photographer) and
Patricia Wells
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Bibliographic Detail
Publisher
Scribner
Publication date
October 1, 1999
Pages
355
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780684863283
ISBN-10
0684863286
Dimensions
1 by 7.50 by 9.75 in.
Weight
1.80 lbs.
Original list price
$24.00
Summaries and Reviews
Summary
A culinary tour of the author's farmhouse in Provence offers 175 recipes, including olive oil brioche, grape harvest cake, and duck with lime and honey
(view table of contents)Editions
Hardcover
from Scribner (October 1, 1996)
9780614256611 | details & prices | List price $40.00
About: For the past fifteen years, Patricia Wells has been carrying on a love affair with a region of France, a centuries-old farmhouse, and a cuisine.
About: For the past fifteen years, Patricia Wells has been carrying on a love affair with a region of France, a centuries-old farmhouse, and a cuisine.
With Robert Freson (other contributor) |
from Scribner (October 1, 1996)
9780684815695 | details & prices | 349 pages | 8.75 × 10.50 × 1.25 in. | 2.65 lbs | List price $40.00
About: A culinary tour of the author's farmhouse in Provence offers 175 recipes, including olive oil brioche, grape harvest cake, and duck with lime and honey
About: A culinary tour of the author's farmhouse in Provence offers 175 recipes, including olive oil brioche, grape harvest cake, and duck with lime and honey
Paperback
The price comparison is for this edition
With Robert Freson (other contributor) |
from Scribner (October 1, 1999)
9780684863283 | details & prices | 355 pages | 7.50 × 9.75 × 1.00 in. | 1.80 lbs | List price $24.00
About: A culinary tour of the author's farmhouse in Provence offers 175 recipes, including olive oil brioche, grape harvest cake, and duck with lime and honey
About: A culinary tour of the author's farmhouse in Provence offers 175 recipes, including olive oil brioche, grape harvest cake, and duck with lime and honey
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