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What Happens to a Hamburger?: Stage 2
By
Paul Showers and
Edward Miller (illustrator)
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Bibliographic Detail
Publisher
Turtleback Books
Publication date
October 1, 2001
Binding
Prebinding
Book category
Easy Non-Fiction
ISBN-13
9780613360265
ISBN-10
0613360265
Dimensions
0.50 by 9.75 by 8 in.
Weight
0.75 lbs.
Availability§
Out of Print
Original list price
$16.00
§As reported by publisher
Summaries and Reviews
Summary
Explains the processes by which a hamburger and other foods are used to make energy, strong bones, and solid muscles as they pass through the digestive system.
Editions
Prebinding
The price comparison is for this edition
from Turtleback Books (October 1, 2001)
9780613360265 | details & prices | 9.75 × 8.00 × 0.50 in. | Rec. grade levels 2-3 | 0.75 lbs | List price $16.00
About: Explains the processes by which a hamburger and other foods are used to make energy, strong bones, and solid muscles as they pass through the digestive system.
About: Explains the processes by which a hamburger and other foods are used to make energy, strong bones, and solid muscles as they pass through the digestive system.
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