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Foxfire Book of Appalachian Cookery: Regional Memorabilia & Recipes
By
Eliot Wigginton (editor) and
Linda Garland Page (editor)
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Bibliographic Detail
Publisher
E P Dutton
Publication date
November 1, 1984
Pages
327
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780525481089
ISBN-10
0525481087
Availability§
Out of Print
Original list price
$14.95
§As reported by publisher
Summaries and Reviews
Summary
Traditional recipes for soups, salads, fish, poultry, game, pork, beef, sauces, vegetables, breads, desserts, and preserves, are accompanied by descriptions of old-time cooking techniques
Editions
Paperback
The price comparison is for this edition
from E P Dutton (November 1, 1984)
9780525481089 | details & prices | 327 pages | List price $14.95
About: Traditional recipes for soups, salads, fish, poultry, game, pork, beef, sauces, vegetables, breads, desserts, and preserves, are accompanied by descriptions of old-time cooking techniques
About: Traditional recipes for soups, salads, fish, poultry, game, pork, beef, sauces, vegetables, breads, desserts, and preserves, are accompanied by descriptions of old-time cooking techniques
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