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The Wheat We Eat
By
Allan Fowler
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Bibliographic Detail
Publisher
Childrens Pr
Publication date
September 1, 1999
Pages
31
Binding
Library
Book category
Easy Non-Fiction
ISBN-13
9780516212128
ISBN-10
0516212125
Dimensions
0.25 by 6.25 by 7 in.
Weight
0.50 lbs.
Availability§
Out of Print
Original list price
$19.50
Other format details
juvenile
§As reported by publisher
Amazon.com says people who bought this book also bought:
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From Wheat to Bread | Inside an Ant Colony | Bread Comes to Life
Summaries and Reviews
Summary
Discusses the growing, processing, and eating of wheat, one of the most common types of grain in the United States
Amazon.com description: Product Description: From friendly dolphins to giant pandas, from icebergs and glaciers to energy from the sun, from magnets to solids, liquids, and gases, Rookie Read-About Science is a natural addition to the primary-grade classroom with books that cover every part of the science curricula. Includes: animals, nature, scientific principles, the environment, weather, and much more!
Editions
Paperback
from Childrens Pr (March 1, 2000)
9780516265698 | details & prices | 31 pages | 5.75 × 7.25 × 0.25 in. | Rec. grade levels 1-2 | 0.10 lbs | List price $4.95
About: Discusses the growing, processing, and eating of wheat, one of the most common types of grain in the United States
About: Discusses the growing, processing, and eating of wheat, one of the most common types of grain in the United States
Library
The price comparison is for this edition
from Childrens Pr (September 1, 1999)
9780516212128 | details & prices | 31 pages | 6.25 × 7.00 × 0.25 in. | Rec. grade levels 1-2 | 0.50 lbs | List price $19.50
About: Discusses the growing, processing, and eating of wheat, one of the most common types of grain in the United States
About: Discusses the growing, processing, and eating of wheat, one of the most common types of grain in the United States
Prebinding
from Turtleback Books (December 1, 2003); titled "Wheat We Eat"
9780613547758 | details & prices | 6.00 × 7.25 × 0.25 in. | Rec. grade levels 1-2 | 0.40 lbs | List price $14.70
About: Discusses the growing, processing, and eating of wheat, one of the most common types of grain in the United States
About: Discusses the growing, processing, and eating of wheat, one of the most common types of grain in the United States
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