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James Beard's Soups
By
John Ferrone (editor) and
James Beard
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Bibliographic Detail
Publisher
Thames & Hudson
Publication date
October 1, 1997
Pages
63
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780500279687
ISBN-10
0500279683
Dimensions
0.50 by 5.25 by 6.50 in.
Weight
0.25 lbs.
Availability§
Out of Print
Original list price
$7.95
§As reported by publisher
Summaries and Reviews
Summary
Gathers the great chef's recipes for soups, including black bean soup, cream of tomato soup, avgolemeno, quick clam chowder, and cold cherry soup
Editions
Paperback
The price comparison is for this edition
from Thames & Hudson (October 1, 1997)
9780500279687 | details & prices | 63 pages | 5.25 × 6.50 × 0.50 in. | 0.25 lbs | List price $7.95
About: Gathers the great chef's recipes for soups, including black bean soup, cream of tomato soup, avgolemeno, quick clam chowder, and cold cherry soup
About: Gathers the great chef's recipes for soups, including black bean soup, cream of tomato soup, avgolemeno, quick clam chowder, and cold cherry soup
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