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Making Dough: The 12 Secret Ingredients of Krispy Kreme's Sweet Success
By Kirk Kazanjian, Dick Clark (foreword by) and Amy Joyner
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Jump down to see edition details for: Hardcover | Miscellaneous
Bibliographic Detail
Publisher John Wiley & Sons Inc
Publication date October 17, 2003
Pages 240
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9780471432098
ISBN-10 0471432091
Dimensions 1 by 6.25 by 9.50 in.
Weight 1 lbs.
Original list price $32.95
Summaries and Reviews
Summary
Retraces the rise to prominence of Krispy Kreme Doughnuts, from its origins in the Great Depression to its ascension to the status of international icon, using interviews to sketch a picture of the company's successful strategy. (view table of contents)
Editions
Hardcover
Book cover for 9780471432098
 
The price comparison is for this edition
from John Wiley & Sons Inc (October 17, 2003)
9780471432098 | details & prices | 240 pages | 6.25 × 9.50 × 1.00 in. | 1.00 lbs | List price $32.95
About: Retraces the rise to prominence of Krispy Kreme Doughnuts, from its origins in the Great Depression to its ascension to the status of international icon, using interviews to sketch a picture of the company's successful strategy.
Miscellaneous
With Amy Joyner | from John Wiley & Sons Inc (April 7, 2004); titled "Making Dough: The 12 Secret Ingredients Of Krispy Kremes Sweet Success"
9780471684015 | details & prices | List price $24.95

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