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Food Folklore: Tales and Truths About What We Eat
By
Roberta Larson Duyff and
American Dietetic Association (editor)
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Bibliographic Detail
Publisher
Turner Pub Co
Publication date
March 1, 1999
Pages
96
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780471347163
ISBN-10
0471347167
Dimensions
0.50 by 5.75 by 8.50 in.
Weight
0.25 lbs.
Original list price
$8.95
Summaries and Reviews
Summary
Reveals which commonly held beliefs about food can be supported by science, and which are just myths. Discusses foods that really do have health benefits, and some popular practices which might actually be harmful.
(view table of contents)Editions
Hardcover
from Turner Pub Co (January 1, 1999)
9781620456156 | details & prices | 96 pages | List price $22.95
About: Separate food facts from fiction with this handy guide from America s nutrition experts.
About: Separate food facts from fiction with this handy guide from America s nutrition experts.
Paperback
The price comparison is for this edition
from Turner Pub Co (March 1, 1999)
9780471347163 | details & prices | 96 pages | 5.75 × 8.50 × 0.50 in. | 0.25 lbs | List price $8.95
About: Reveals which commonly held beliefs about food can be supported by science, and which are just myths.
About: Reveals which commonly held beliefs about food can be supported by science, and which are just myths.
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