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Nutrient Composition of Foods: Science and Applications
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Bibliographic Detail
Publisher John Wiley & Sons Inc
Publication date November 2, 2009
Pages 109
Binding Paperback
Edition 1
Book category Adult Non-Fiction
ISBN-13 9780470555019
ISBN-10 0470555017
Dimensions 0.25 by 8 by 10.50 in.
Weight 0.50 lbs.
Availability§ Out of Print
Original list price $32.70
§As reported by publisher
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Summaries and Reviews
Amazon.com description: Product Description: Guiding nutritionists toward an understanding of the scientific principles underlying what they know about nutrition, this book helps them gain effective decision-making skills about nutritional choices. Unique Science Applied boxes answer the questions about how we learn what we know about the science of nutrition and why knowledge changes. Critical Thinking exercises included in each chapter allow them to learn the basics of how to think about a problem or situation creatively and critically. A case study is also included in each chapter that builds interest in the material. Each chapter then concludes with a postscript that solidifies the nutritionists’ understanding of the links between the science and application.

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Paperback
Book cover for 9780470555019
 
The price comparison is for this edition
1 edition from John Wiley & Sons Inc (November 2, 2009); titled "Nutrient Composition of Foods: Science and Applications"
9780470555019 | details & prices | 109 pages | 8.00 × 10.50 × 0.25 in. | 0.50 lbs | List price $32.70
About: Guiding nutritionists toward an understanding of the scientific principles underlying what they know about nutrition, this book helps them gain effective decision-making skills about nutritional choices.

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