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French Cooking for Beginners
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Jump down to see edition details for French Cooking for Beginners: Hardcover
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Bibliographic Detail
Publisher
Book Sales
Publication date
June 1, 1984
Pages
198
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780396076827
ISBN-10
0396076823
Availability§
Publisher Out of Stock Indefinitely
Original list price
$3.98
Subjects
§As reported by publisher
Summaries and Reviews
Summary
Presents provincial style cooking from the various sections of France.
Editions
Editions for the work French Cooking for Beginners
Hardcover
The price comparison is for this edition
With Alan L. Mittleman |
from Book Sales (June 1, 1984)
9780396076827 | details & prices | 198 pages | List price $3.98
This edition also contains Human Nature & Jewish Thought: Judaism's Case for Why Persons Matter
About: More than one hundred recipes, designed for American markets, are easier to prepare than to pronounce and yield subtle, savory French dishes through the proper blend of seasonings
This edition also contains Human Nature & Jewish Thought: Judaism's Case for Why Persons Matter
About: More than one hundred recipes, designed for American markets, are easier to prepare than to pronounce and yield subtle, savory French dishes through the proper blend of seasonings
Editions for the work Human Nature & Jewish Thought: Judaism's Case for Why Persons Matter
Hardcover
from Princeton Univ Pr (April 27, 2015)
9780691149479 | details & prices | 215 pages | 6.00 × 9.00 × 1.00 in. | 0.86 lbs | List price $27.95
The price comparison is for this edition
With Alice Stinnett Schryver |
from Book Sales (June 1, 1984); titled "French Cooking for Beginners"
9780396076827 | details & prices | 198 pages | List price $3.98
This edition also contains French Cooking for Beginners
About: More than one hundred recipes, designed for American markets, are easier to prepare than to pronounce and yield subtle, savory French dishes through the proper blend of seasonings
This edition also contains French Cooking for Beginners
About: More than one hundred recipes, designed for American markets, are easier to prepare than to pronounce and yield subtle, savory French dishes through the proper blend of seasonings
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