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By
John Egerton
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Bibliographic Detail
Publisher
Alfred a Knopf Inc
Publication date
May 1, 1987
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780394544946
ISBN-10
0394544943
Dimensions
1.25 by 8.50 by 9.75 in.
Weight
2.45 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$24.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
Victuals | The First American Cookbook | A Gracious Plenty | High on the Hog | The Taste of Country Cooking | The Edible South | Smoke & Pickles | The Southerner's Handbook | Cornbread Nation 1
Victuals | The First American Cookbook | A Gracious Plenty | High on the Hog | The Taste of Country Cooking | The Edible South | Smoke & Pickles | The Southerner's Handbook | Cornbread Nation 1
Summaries and Reviews
Summary
Recommends Southern restaurants featuring traditional-style meals, shares recipes and discusses the history of Southern cuisine
Amazon.com description: Product Description: Hailed as an instant classic when it appeared in 1987, John Egerton's Southern Food captures the flavor and feel of what it has meant for southerners, over the generations, to gather at the table. This book is for reading, for cooking, for eating (in and out), for referring to, for browsing in, and, above all, for enjoying. Egerton first explores southern food in more than 200 restaurants in eleven southern states; he describes their specialties and recounts his conversations with owners, cooks, waiters, and customers. Then, because some of the best southern cooking is done at home, Egerton offers more than 150 regional recipes, including barbecue, spoonbread, muscadine jam, and key lime pie, with informative and amusing information about each one.
Editions
Hardcover
The price comparison is for this edition
from Alfred a Knopf Inc (May 1, 1987)
9780394544946 | details & prices | 8.50 × 9.75 × 1.25 in. | 2.45 lbs | List price $24.95
About: Recommends Southern restaurants featuring traditional-style meals, shares recipes and discusses the history of Southern cuisine
About: Recommends Southern restaurants featuring traditional-style meals, shares recipes and discusses the history of Southern cuisine
Paperback
With Al Clayton (other contributor), Ann Bleidt Egerton |
Reprint edition from Univ of North Carolina Pr (May 1, 1993)
9780807844175 | details & prices | 8.25 × 9.25 × 1.25 in. | 1.90 lbs | List price $32.95
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