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The New James Beard
By
James Beard
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Bibliographic Detail
Publisher
Alfred a Knopf Inc
Publication date
September 1, 1981
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780394411545
ISBN-10
0394411544
Availability§
Publisher Out of Stock Indefinitely
Original list price
$18.95
§As reported by publisher
Summaries and Reviews
Summary
Explains basic cooking techniques, discusses essential kitchen utensils, and provides more than a thousand recipes for appetizers, soups, salads, meat, vegetables, breads, and desserts
Editions
Hardcover
Reprint edition from Random House Value Pub (November 1, 1995)
9780517688007 | details & prices | 625 pages | 6.50 × 9.75 × 1.75 in. | 2.30 lbs | List price $12.99
About: Presents one thousand recipes that reflect Beard's latest ideas and which incorporate the convenience of modern appliances to produce updated versions of old favorites and superb new dishes
About: Presents one thousand recipes that reflect Beard's latest ideas and which incorporate the convenience of modern appliances to produce updated versions of old favorites and superb new dishes
The price comparison is for this edition
from Alfred a Knopf Inc (September 1, 1981)
9780394411545 | details & prices | List price $18.95
About: Explains basic cooking techniques, discusses essential kitchen utensils, and provides more than a thousand recipes for appetizers, soups, salads, meat, vegetables, breads, and desserts
About: Explains basic cooking techniques, discusses essential kitchen utensils, and provides more than a thousand recipes for appetizers, soups, salads, meat, vegetables, breads, and desserts
Paperback
from Random House Inc (April 1, 1984)
9780394724706 | details & prices | List price $18.95
About: Explains basic cooking techniques, discusses essential kitchen utensils, and provides more than a thousand recipes for appetizers, soups, salads, meat, vegetables, breads, and desserts
About: Explains basic cooking techniques, discusses essential kitchen utensils, and provides more than a thousand recipes for appetizers, soups, salads, meat, vegetables, breads, and desserts
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