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By
Jose Andres and
Matt Goulding
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Bibliographic Detail
Publisher
Anthony Bourdain/Ecco
Publication date
May 21, 2019
Pages
368
Binding
Hardcover
ISBN-13
9780062668387
ISBN-10
0062668382
Dimensions
1.13 by 8.50 by 10 in.
Weight
3.26 lbs.
Original list price
$39.99
Amazon.com says people who bought this book also bought:
Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie | Charcoal: New Ways to Cook with Fire | We Fed an Island: The True Story of Rebuilding Puerto Rico, One Meal at a Time | We Fed an Island: The True Story of Rebuilding Puerto Rico, One Meal at a Time | Six Seasons: A New Way with Vegetables | Salt, Smoke, and Time | Tapas | Made in Spain
Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie | Charcoal: New Ways to Cook with Fire | We Fed an Island: The True Story of Rebuilding Puerto Rico, One Meal at a Time | We Fed an Island: The True Story of Rebuilding Puerto Rico, One Meal at a Time | Six Seasons: A New Way with Vegetables | Salt, Smoke, and Time | Tapas | Made in Spain
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