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What Einstein Told His Cook 2: The Sequel: Further Adventures In Kitchen Science
By
Marlene Parrish and
Robert L. Wolke
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
W W Norton & Co Inc
Publication date
April 1, 2005
Pages
464
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780393058697
ISBN-10
0393058697
Dimensions
1.75 by 6.50 by 10 in.
Weight
1.75 lbs.
Original list price
$25.95
Amazon.com says people who bought this book also bought:
Napoleon's Buttons | What Einstein Told His Cook | Culinary Reactions | Taste | Dr. Joe and What You Didn't Know | The Mystery of the Periodic Table | What Einstein Told His Cook
Napoleon's Buttons | What Einstein Told His Cook | Culinary Reactions | Taste | Dr. Joe and What You Didn't Know | The Mystery of the Periodic Table | What Einstein Told His Cook
Summaries and Reviews
Summary
A sequel to the best-selling original exploration of the science of everyday food preparation continues the author's challenges of popular misconceptions, humorously informing readers about the chemical nature of foods and how such knowledge can enable better food and cooking choices. 70,000 first printing.
Editions
Hardcover
The price comparison is for this edition
from W W Norton & Co Inc (April 1, 2005)
9780393058697 | details & prices | 464 pages | 6.50 × 10.00 × 1.75 in. | 1.75 lbs | List price $25.95
About: An exploration of the science of everyday food preparation challenges popular misconceptions, offering information about the chemical nature of foods and how such knowledge can enable better food and cooking choices.
About: An exploration of the science of everyday food preparation challenges popular misconceptions, offering information about the chemical nature of foods and how such knowledge can enable better food and cooking choices.
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