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Viruses in Foods
By
Sagar M. Goyal (editor)
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Springer Verlag
Publication date
August 30, 2006
Pages
345
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780387289359
ISBN-10
0387289356
Dimensions
0.75 by 6.50 by 9.50 in.
Weight
1.40 lbs.
Original list price
$269.00
Other format details
sci/tech
Summaries and Reviews
Editions
Hardcover
With Jennifer L. Cannon (other contributor) |
2 edition from Springer Verlag (July 1, 2016)
9783319307213 | details & prices | List price $199.00
About: Foodborne viruses are an important group of pathogens recognized to cause significant disease globally, in terms of both number of illnesses and severity of disease.
About: Foodborne viruses are an important group of pathogens recognized to cause significant disease globally, in terms of both number of illnesses and severity of disease.
The price comparison is for this edition
from Springer Verlag (August 30, 2006)
9780387289359 | details & prices | 345 pages | 6.50 × 9.50 × 0.75 in. | 1.40 lbs | List price $269.00
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