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Heat: An Amateur's Adventures As Kitchen Slave, Line Cook, Pasta-maker, and Apprentice to a Dante-quoting Butcher in Tuscany
By
Bill Buford
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Bibliographic Detail
Publisher
Doubleday of Canada
Publication date
September 11, 2007
Pages
384
Binding
Paperback
Edition
Reprint
Book category
Adult Non-Fiction
ISBN-13
9780385662574
ISBN-10
0385662572
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Original list price
$22.01
§As reported by publisher
Summaries and Reviews
Editions
Hardcover
Large print edition from Thorndike Pr (November 8, 2006)
9780786290574 | details & prices | 619 pages | 5.75 × 8.75 × 1.00 in. | 1.65 lbs | List price $29.95
Paperback
The price comparison is for this edition
Reprint edition from Doubleday of Canada (September 11, 2007)
9780385662574 | details & prices | 384 pages | List price $22.01
Reprint edition from Vintage Books (June 26, 2007)
9781400034475 | details & prices | 318 pages | 5.50 × 8.00 × 0.75 in. | 0.55 lbs | List price $16.00
About: The author offers an account of his entry into the world of a professional cook-in-training, documenting his experiences in the kitchen of Mario Batali's restaurant Babbo and his apprenticeships in Italy with Batali's former teachers.
About: The author offers an account of his entry into the world of a professional cook-in-training, documenting his experiences in the kitchen of Mario Batali's restaurant Babbo and his apprenticeships in Italy with Batali's former teachers.
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