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The Self-Sufficient Gardener: A Complete Guide to Growing and Preserving All Your Own Food
By
John Seymour
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Bibliographic Detail
Publisher
Doubleday
Publication date
February 1, 1979
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780385146708
ISBN-10
0385146701
Availability§
Out of Print
Original list price
$15.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
The forgotten arts | Forgotten Household Crafts: A Portrait of the Way We Once Lived | The Complete Book of Herbs | The Concise Guide to Self-Sufficiency
The forgotten arts | Forgotten Household Crafts: A Portrait of the Way We Once Lived | The Complete Book of Herbs | The Concise Guide to Self-Sufficiency
Summaries and Reviews
Summary
Carefully explains the entire process of growing more than one hundred twenty-five vegetables, fruits, and herbs, recommending which vegetables to grow according to the space available and how to improve soil conditions
Editions
Hardcover
The price comparison is for this edition
from Doubleday (February 1, 1979)
9780385146708 | details & prices | List price $15.95
About: Carefully explains the entire process of growing more than one hundred twenty-five vegetables, fruits, and herbs, recommending which vegetables to grow according to the space available and how to improve soil conditions
About: Carefully explains the entire process of growing more than one hundred twenty-five vegetables, fruits, and herbs, recommending which vegetables to grow according to the space available and how to improve soil conditions
Paperback
With Nickolas Butler |
from Doubleday (February 1, 1979)
9780385146715 | details & prices | List price $16.95
This edition also contains Beneath the Bonfire: Stories
About: Carefully explains the entire process of growing more than one hundred twenty-five vegetables, fruits, and herbs, recommending which vegetables to grow according to the space available and how to improve soil conditions
This edition also contains Beneath the Bonfire: Stories
About: Carefully explains the entire process of growing more than one hundred twenty-five vegetables, fruits, and herbs, recommending which vegetables to grow according to the space available and how to improve soil conditions
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