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By
Food Editors of FARM JOURNAL and
Nell B. Nichols (EDT)
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Bibliographic Detail
Publisher
Doubleday
Publication date
June 1970
Pages
336
Binding
Hardcover
ISBN-13
9780385031554
ISBN-10
0385031556
Dimensions
5.90 by 7.90 by 1.30 in.
Weight
1.05 lbs.
Original list price
$0.00
Amazon.com says people who bought this book also bought:
Farm Journal's Best-Ever Vegetable Recipes: A Fresh Approach to Main Dishes, Appetizers and Snacks, Soups, Salads and Desserts--with 400 Never-Fail Recipes | Farm Journal's Country Cookbook | Farm Journal's Cookies | Farm Journal's Great Home Cooking in America | Farm Journal's Homemade Ice Cream and Cake | Farm Journal's Homemade Breads
Farm Journal's Best-Ever Vegetable Recipes: A Fresh Approach to Main Dishes, Appetizers and Snacks, Soups, Salads and Desserts--with 400 Never-Fail Recipes | Farm Journal's Country Cookbook | Farm Journal's Cookies | Farm Journal's Great Home Cooking in America | Farm Journal's Homemade Ice Cream and Cake | Farm Journal's Homemade Breads
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