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Farm Journal's Great Home Cooking in America: Heirloom Recipes Treasured for Generations
By
Farm Journal, Inc. (editor)
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Bibliographic Detail
Publisher
Bbs Pub Corp
Publication date
August 1, 1995
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780883659113
ISBN-10
0883659115
Dimensions
1.25 by 6.50 by 9.50 in.
Weight
1.50 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$9.99
§As reported by publisher
Amazon.com says people who bought this book also bought:
Farm Journal's Best-Ever Vegetable Recipes: A Fresh Approach to Main Dishes, Appetizers and Snacks, Soups, Salads and Desserts--with 400 Never-Fail Recipes | Farm Journal's Country Cookbook | Farm Journal's Complete PIE cookbook: 700 Best Dessert and Main-Dish Pies in the Country | Farm Journal's Freezing and Canning Cookbook | Farm Journal's Best-Ever Recipes | Farm Journal's Cookies | Farm Journal's Best-Ever Pies
Farm Journal's Best-Ever Vegetable Recipes: A Fresh Approach to Main Dishes, Appetizers and Snacks, Soups, Salads and Desserts--with 400 Never-Fail Recipes | Farm Journal's Country Cookbook | Farm Journal's Complete PIE cookbook: 700 Best Dessert and Main-Dish Pies in the Country | Farm Journal's Freezing and Canning Cookbook | Farm Journal's Best-Ever Recipes | Farm Journal's Cookies | Farm Journal's Best-Ever Pies
Summaries and Reviews
Summary
Gathers traditional English, German, Dutch, Scandinavian, Eastern European, and Italian recipes for main dishes, side dishes, and desserts
Editions
Hardcover
The price comparison is for this edition
from Bbs Pub Corp (August 1, 1995)
9780883659113 | details & prices | 6.50 × 9.50 × 1.25 in. | 1.50 lbs | List price $9.99
About: Gathers traditional English, German, Dutch, Scandinavian, Eastern European, and Italian recipes for main dishes, side dishes, and desserts
About: Gathers traditional English, German, Dutch, Scandinavian, Eastern European, and Italian recipes for main dishes, side dishes, and desserts
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