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By
Eric Kayser
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Bibliographic Detail
Publisher
Black Dog & Leventhal
Publication date
September 12, 2017
Pages
256
Binding
Hardcover
ISBN-13
9780316439275
ISBN-10
0316439274
Dimensions
1.25 by 9.25 by 10.50 in.
Original list price
$29.99
Amazon.com says people who bought this book also bought:
Eclairs: Easy, Elegant and Modern Recipes | The Pastry Chefs Little Black Book | The Artful Baker: Extraordinary Desserts From an Obsessive Home Baker | Patisserie: French Pastry Master Class | French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts | Modern French Pastry: Innovative Techniques, Tools and Design | The Larousse Book of Bread
Eclairs: Easy, Elegant and Modern Recipes | The Pastry Chefs Little Black Book | The Artful Baker: Extraordinary Desserts From an Obsessive Home Baker | Patisserie: French Pastry Master Class | French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts | Modern French Pastry: Innovative Techniques, Tools and Design | The Larousse Book of Bread
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