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Momofuku
By Gabriele Stabile (photographer), Peter Meehan and David Chang
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher Clarkson Potter
Publication date October 27, 2009
Pages 304
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9780307451958
ISBN-10 030745195X
Dimensions 1 by 8.25 by 10.25 in.
Weight 2.80 lbs.
Original list price $40.00
Summaries and Reviews
Amazon.com description: Product Description:

With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape. 

Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork. 

Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who've dined—or yearned to—at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food.



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Hardcover
Book cover for 9780307451958
 
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With Peter Meehan, Gabriele Stabile (other contributor) | from Clarkson Potter (October 27, 2009)
9780307451958 | details & prices | 304 pages | 8.25 × 10.25 × 1.00 in. | 2.80 lbs | List price $40.00
About: With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape.

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