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Mastering the Art of French Cooking: Vol.2
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Bibliographic Detail
Publisher Penguin Books, Limited (UK)
Publication date March 1, 2011
Pages 688
Binding Hardcover
ISBN-13 9780241953402
ISBN-10 0241953405
Dimensions 6.10 by 9.20 by 1.70 in.
Weight 2.50 lbs.
Original list price $56.00
Summaries and Reviews description: Product Description: Julia Child's recipes for mastering French Cooking.

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