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Bibliographic Detail
Publisher
Penguin USA
Publication date
June 9, 2015
Pages
306
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780143127437
ISBN-10
0143127438
Dimensions
0.50 by 5.10 by 7.75 in.
Weight
0.50 lbs.
Original list price
$17.00
Summaries and Reviews
Editions
Hardcover
from Penguin Pr (June 26, 2014)
9781594204487 | details & prices | 306 pages | 6.00 × 8.50 × 1.00 in. | 0.95 lbs | List price $26.95
With Kevin Ryan |
from Houghton Mifflin School (June 1, 1992); titled "Those Who Can Teach"
9780395473146 | details & prices | List price $57.56
This edition also contains Those Who Can Teach
This edition also contains Those Who Can Teach
Paperback
The price comparison is for this edition
from Penguin USA (June 9, 2015)
9780143127437 | details & prices | 306 pages | 5.10 × 7.75 × 0.50 in. | 0.50 lbs | List price $17.00
CD/Spoken Word
With Christopher Lane (other contributor) |
Unabridged edition from Brilliance Audio (June 9, 2015)
9781480599109 | details & prices | 6.50 × 5.50 × 0.75 in. | 0.40 lbs | List price $14.99
With Christopher Lane (other contributor) |
Mp3 una edition from Brilliance Audio (June 9, 2015)
9781480599093 | details & prices | 5.00 × 6.50 × 0.25 in. | 0.15 lbs | List price $9.99
With Christopher Lane (other contributor) |
Unabridged edition from Brilliance Audio (June 26, 2014)
9781480599048 | details & prices | 6.50 × 5.50 × 0.75 in. | 0.40 lbs | List price $29.99
With Christopher Lane (other contributor) |
Mp3 una edition from Brilliance Audio (June 26, 2014)
9781480599062 | details & prices | 5.35 × 6.75 × 0.50 in. | 0.15 lbs | List price $14.99
About: Bestselling author of Four Fish Paul Greenberg looks to New York oysters, gulf shrimp, and Alaskan salmon to tell the surprising story of why Americans no longer eat from local watersIn 2005, the United States imported twelve billion dollarsâ worth of seafood, nearly double what we had imported ten years earlier.
About: Bestselling author of Four Fish Paul Greenberg looks to New York oysters, gulf shrimp, and Alaskan salmon to tell the surprising story of why Americans no longer eat from local watersIn 2005, the United States imported twelve billion dollarsâ worth of seafood, nearly double what we had imported ten years earlier.
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