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Easy Cooking for One or Two
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Jump down to see edition details for Easy Cooking for One or Two: Paperback
Jump down to see edition details for A Little Bit Kinky: A Couples' Guide to Rediscovering the Thrill of Sex: Paperback
Bibliographic Detail
Publisher Viking Pr
Publication date July 1, 1981
Binding Paperback
Book category Adult Non-Fiction
ISBN-13 9780140463798
ISBN-10 0140463798
Availability§ Out of Print
Original list price $6.95
§As reported by publisher
Summaries and Reviews
Summary
Offers older couples and individuals advice on nutrition and provides recipes for dishes that are economical, easy to prepare, and a pleasure to eat
Amazon.com description: Product Description: Offers older couples and individuals advice on nutrition and provides recipes for dishes that are economical, easy to prepare, and a pleasure to eat

Editions
This edition contains multiple works--typically stories or entire novels--that are found in different collections. Below find each work in this edition grouped by how you can find each.
Editions for the work Easy Cooking for One or Two
Paperback
Book cover for 9780140463798
 
The price comparison is for this edition
With Natasha Janina Valdez | from Viking Pr (July 1, 1981)
9780140463798 | details & prices | List price $6.95
This edition also contains A Little Bit Kinky: A Couples' Guide to Rediscovering the Thrill of Sex
About: Offers older couples and individuals advice on nutrition and provides recipes for dishes that are economical, easy to prepare, and a pleasure to eat
Paperback
Book cover for 9780140463798 Book cover for 9780767932448
 
1 edition from Harmony Books (January 12, 2010)
9780767932448 | details & prices | 206 pages | 6.25 × 8.00 × 0.75 in. | 0.45 lbs | List price $13.00
The price comparison is for this edition
With Louise Davies | from Viking Pr (July 1, 1981); titled "Easy Cooking for One or Two"
9780140463798 | details & prices | List price $6.95
This edition also contains Easy Cooking for One or Two
About: Offers older couples and individuals advice on nutrition and provides recipes for dishes that are economical, easy to prepare, and a pleasure to eat

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